Garlic pickle made from carefully peeled garlic petals
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The Lakshmi Recipes - Homemade Garlic Pickle or the famous and delicious "Lehsun Ka Achaar"adds a lip-smacking flavor & taste to every bite of any Indian meal it is paired with.
Fresh garlic petals marinated in freshly ground spices & mustard oil, the Lakshmi Recipes - Homemade Garlic Pickle, is prepared with utmost precision & love to preserve the traditional recipe of Indian Pickles.
Relish it with simple dal & chawal, or khichdi or paratha or add some garlic flavor to your pasta or noodles - enjoy it the way you like.
The pickle is bottled in easy to use and beautiful glass jars to preserve the original flavors of the ingredients and make it consumable for a longer period.